Movin' Slowly Along

Well, we're not finished with the shop yet! In fact we haven't started it. Hopefully next year we will be able to do some more work to get the kitchen finished. So for now we are just laying low and waiting for a generous benefactor who wants to help a start-up cake shop get off the ground! Pin It

Okay, we just got the new website online! Thanks to my great brother-in-law, Joel. flourandfondant.com Be sure to sign the guestbook. Right now we are not in the Google search system so be sure to pass us along to your friends.
Permits and paperwork are in process, and we are beginning to work on the new kitchen/consultation space! So, hopefully by mid-fall we will "officially" be up and running. Pin It

Just the beginning!

Okay, so the village board passed my permit! Now for the HOA and the health department. Pin It

Coming Soon...

Tonight I officially request my "home occupation permit" to open Flour & Fondant Specialty Cakes in my home! I am excited and nervous about everything that it takes to set this all up.

In the meantime, my brother-in-law, Joel, is working on my website and logo. (see above!) Hopefully we will have that up and running soon, too. I will try to keep you all updated. Pin It