Last weekend I delivered a cake to wedding reception at vineyard about an hour away. The grounds were beautiful, with the ceremony overlooking the lake and the reception in a nearby hall. The sides of the hall opened up so that the guests could enjoy the vineyards out one side and yards and the lake out the other. This cake fit right into the scene among the rustic grape vines and fabulous views.
The cake was a moist lemon cake filled with natural strawberry meringue buttercream and covered with ivory fondant.
The vines started at the bottom and kind of sprouted up at a diagonal. Clusters of grapes draped off of each tier while little pearls mirrored them all around the cake. The bride and groom had their own topper which they added at the reception hall. Congratulations, Doug and Crystal!
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